Drying-in-Place (DIP) station
The drying station is designed to optimise your production restarts after cleaning. Fully automated, it ensures fast and uniform drying of the internal surfaces of your process equipment. Equipped with a low-pressure blower and complete air treatment (filtration and dehumidification), it guarantees optimal air quality and efficient drying. Its system can operate in open or closed loop mode according to your needs, reducing downtime and ensuring maximum hygiene. Compliant with CE and EHEDG standards, it integrates perfectly into demanding food processing environments.
High-performance drying for your equipment
The in-place drying station is designed to complement your cleaning cycles and ensure rapid production restarts. It blows hot air inside the equipment, ensuring complete and uniform drying, even in hard-to-reach areas. Suitable for your bagging machines, dosing machines or processing lines, it helps to maintain optimal hygiene and prevent microbial growth.
Robust and hygienic design
- Low-pressure blower, ensuring a constant and uniform air flow.
- Complete air treatment: moisture separation, filtration to remove particles, then reheating to accelerate drying.
- Open or closed loop operation, depending on process constraints.
Ergonomics and intuitive control
The station has an integrated electrical box containing all the controls. Operators benefit from simple control via buttons on the front panel and can adjust the temperature and drying time according to the volume of the equipment.
Options and flexibility
- Option of programmable drying for different sizes and types of equipment.
- Easy integration into new installations or retrofits to modernise your existing lines.
Compliance and safety
The drying station is designed in accordance with CE standards and meets EHEDG hygiene standards.
The drying station combines automation, efficiency and maximum hygiene to reduce downtime and secure your food processing operations.
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